About Neblett, Beard & Arsenault: Foodborne Illness Lawyers

Neblett, Beard & Arsenault is a nationally recognized law firm that has successfully represented victims of foodborne illness and other personal injuries for more than 25 years. Our attorneys stand up on behalf of everyday people against big corporations and insurance companies in matters involving automobile accidents, truck accidents, maritime accidents, dangerous drugs, nursing home neglect, food poisoning and other consumer protection issues.

The food poisoning attorneys of Neblett, Beard & Arsenault advocate actively for food safety, through litigation, negotiation and analysis of foodborne outbreaks. For nearly three decades, the foodborne illness attorneys at Neblett, Beard & Arsenault have helped people harmed by contaminated foods or beverages, including clients in Louisiana, Texas, Arkansas, Mississippi and across the country.

If you or a loved one has suffered complications from a foodborne illness, please contact Neblett, Beard & Arsenault for a free evaluation of your case. Contact our firm by calling 1-800-256-1050 or use our online contact form.

Foodborne illnesses represent a serious and growing public health concern in the United States. They account for about one percent of all hospitalizations and one of every 500 deaths in the U.S., according to the U.S. Department of Agriculture Economic Research Service. The Food and Drug Administration (FDA) estimates that two percent to three percent of foodborne illness victims develop long-term medical complications.

Neblett, Beard & Arsenault believes that food safety should be a top priority for our nation. Food infections often target the most vulnerable in our society, including the very young, the elderly, pregnant women and those with chronic diseases and weakened immune systems. That’s why we stand up on their behalf.

Neblett, Beard & Arsenault represents victims of foodborne illnesses throughout the country. The firm filed a lawsuit on behalf of a Georgia girl who developed an E. coli 0157:H7 infection after handling and baking Nestle Toll House cookie dough with her grandfather. The firm has represented victims of a virulent strain of E. coli from around the nation.

Neblett, Beard & Arsenault has been involved in a number of class action lawsuits against manufacturers of dangerous products and unsafe pharmaceutical drugs. The firm filed a lawsuit against ConAgra Foods, Inc. on behalf of the daughter of a woman who died of complications of Salmonella infection after eating Peter Pan peanut butter. ConAgra recalled its Peter Pan brand peanut butter, which was eventually linked to at least 625 cases of Salmonella infection in 47 states.

Neblett, Beard & Arsenault’s founder Richard Arsenault, a trial lawyer, mediator and author, writes a food safety blog, the www.NBAfoodadvocate.com. Mr. Arsenault and his partners have represented victims in nationwide litigation and have secured billions of dollars in recoveries for injury victims.